The criterion of business success for any retailer is having the right product on the shelf at the right time in the right quantity. When it comes to products with a long shelf life and stable sales frequency, the task seems realistic and feasible, but the Fresh category requires more serious management techniques.
Click below to REGISTER for the June 2 LIVE webinar
JUNE 2 | 11:00 AM CDT
Inventory Management of a Fresh category is usually a pure pain for every grocery retail business. Overstocks and wastages, out-of-stock and lost sales, and short shelf-life are just some of the issues the purchasing department faces when ordering Fresh goods.
Leafio team will conduct a webinar covering the specifics of management of the Fresh Category and possible ways of solving them.
YOUR KEY TAKEAWAYS
The importance of considering the residual shelf life during the replenishment process
High variability of sales across the week
The importance of resetting the balance to «0» for the next day for the Ultra-Fresh category
Management of multi orders and deliveries per day (e.g., bakery)
Ongoing analysis of the bottlenecks in ordering the Fresh category
Inventory Optimization program Product Director and efficient supply chain methodologist with over 100 project implementations in retail.
Head of BD, UK and EMEA
Ana is a Supply Chain Automation Solutions Expert. Happy customers are what makes her happy.
THIS WEBINAR IS BEST FOR
C-LEVEL EXECUTIVES AND FOUNDERS
CATEGORY MANAGERS AND BUYERS
MERCHANDISING AND MARKETING TEAMS
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